Here are a few of my favorites:
Quinoa & Black Bean Salad
http://www.epicurious.com/recipes/food/views/Quinoa-and-Black-Bean-Salad-12245
Grilled Flank Steak with Rosemary
http://www.epicurious.com/recipes/food/views/Grilled-Flank-Steak-with-Rosemary-731
White Chicken Chili (recipe from Lolita, my grandpa's fiance)
White Chili from Lolita serves 4 to 6
2 Chicken breasts, raw, cut into ½” cubes
1 medium yellow onion, chopped
1 ½ teaspoon garlic powder
Sauté the above ingredients until the chicken is not pink
Add:
2-15 oz. cans of great northern white beans
(rinse and drain the beans first)
1 can chicken broth (14 oz)
2 - 4oz cans of chopped green chilies
(less is you don’t want it too spicy)
1 t. salt
1 t. cumin
1 t. dried oregano
½ t. pepper
¼ t. cayenne pepper
Cook, uncovered for 30 minutes on simmer
Remove from heat and add:
1 cup sour cream
½ cup whipping cream
Yummmmm . . . sounds delish! I'll definitely be trying this. Your grandpa has a fiance?! Wow!
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